Spice Trails & Trade Routes: a special event that is part dinner, part performance & part installation.
Hosted by artist & nutritionist Rasha Tayeh, in collaboration with creative chef Shu Liu.
Imagine an ancient map as your dinner table, tracing Silk Road and other important trade routes. Explore through taste and smell a journey that shaped the development and destruction of great civilisations and in turn, the way we eat today.
Each stop along the road will deliver a special course featuring a particular herb or spice. As you take this culinary journey across the dinner table, you will be invited to tell stories of spice merchants and traders. Stories will unfold at each stop and with each course.